Beloved Cafe & Restaurant Menu (Update 2025)

Toasted faro, sauteed mushrooms, kale, pickled carrots and radishes, potatoes, avocado topped with your choice of sauce, red pepper romesco, pesto, or tahini Add a fried, poached, or scrambled egg for an additional charge. Vegan.

Like no-other vegan scramble you've had. Organic tofu, toasted walnuts, onions, and green peppers. Served with roasted potatoes and salad. Add sourdough toast and avocado for an additional charge. Vegan.

Our sourdough toast topped generously with creamy avocado, cherry tomato, radish and micro greens. Vegan.

Our house-made sourdough bread toasted, scrambled egg, cheddar cheese, roasted tomato, and garlic herb mayo. Make it vegan with our vegan scrambled eggs!

This is the most heavenly French toast you've ever tasted! Our fresh house-made sourdough donut slightly dusted with maple sugar, cinnamon, and orange zest, baked to absolute buttery french toast perfection. Topped with fresh fruit and maple syrup.

Fluffy warm grain-free banana waffle, topped with rotational fruits. Gluten Free.*the batter contains eggs, but it does not contain any dairy milk.

Creamy oatmeal topped with cashew cream and caramelized cinnamon apples. Vegan for options.

Thick creamy artisan Greek yogurt, topped with our house-made granola, seasonal fruit compote, fresh fruit, and hemp seeds. Add almond butter for an additional charge.

Saffron cardamom chia seed pudding, topped with fresh fruit, seasonal fruit compote, and pistachio. Add almond butter for an additional charge. Vegan and gluten free.

Our house-made, organic sourdough donuts.

A hearty slow-simmered stew of vegetables, mushrooms, herbs, and cannelloni beans. Served with sourdough bread or toasted farro. Vegan.

Marinated lion's mane mushrooms, savory tahini sauce, pickled vegetables, on a housemade gluten free tortilla. These tacos are bursting with flavor and Lion's Mane mushrooms strengthen brain function and immune system. Vegan.

Classic grilled cheese sandwich with basil pesto sauce. Served with a side salad. Pairs well with our seasonal soup!

A blend of quinoa and wild rice topped with roasted vegetables, marinated tofu, fresh microgreen sprouts, toasted pepitas, and chipotle mayo.

A refreshing and satisfying seaweed nori wrap stuffed with marinated tofu, shredded carrots, purple cabbage, cucumber, avocado, and microgreens. Served with tangy teriyaki tahini dipping sauce. (vegan)

Toasted sourdough bread piled high with trumpet mushroom bacon, lettuce, microgreens, tomato, avocado, and garlic herb mayo. Served with a side salad. (vegan)

Toasted farro, sauted mushrooms, kale, potatoes, pickled veggies, avocado, topped with red pepper romesco sauce. (v)

Hearty housemade veggie burger served on a toasted sourdough bun, topped with caramelized onions, tomato, chipotle mayo, and mozzarella cheese. Served with a side salad. (v option)

We use the freshest available ingredients of the season to craft our soup bowls. Our current seasonal soup is Butternut Squash.

Spiced red lentil soup bursting with flavor. Topped with cilantro, raisin chutney, and ghee.

Simple yet nourishing bowl of vegetable bean soup made with washstand, and nettlebroth. This soup is mineral rich and an excellent immune booster and nervous systemtonic. Vegan.

A hearty festive salad filled with this season's freshest ingredients.

Simple yet nourishing bowl of vegetable bean soup made with washstand, and nettlebroth. This soup is mineral rich and an excellent immune booster and nervous systemtonic. Vegan.

Baked fresh daily using organic grains from upstate New York. Made with 100% San Franciscan & German sourdough culture, organic rye, organic whole wheat, water and kosher salt.

Add organic house made vegan syrups for an additional charge.

Made with raw organic cacao.

Ginger, cardamom, cinnamon, nutmeg, black pepper, star anise, and allspice, freshly brewed with organic black tea, and oat milk.

Ceremonial Grade Japanese Matcha.+ Add basil honey matcha, rose matcha or vanilla bean matcha for an additional charge.

Made with raw organic cacao.

Our signature turmeric latte, caffeine free, lightly sweet, deeply nourishing, absolutely delicious.

Classic black tea - rich and flavorful year, 2021.

Black tea - smooth, slightly toasty, sweet Year, 2021. Fresh harvest.

Green tea - bright, green, invigorating year: 2021. Fresh harvest.

Oolong - Sweet, fragrant, floralYear: 2021. Fresh harvest.

White tea - Gentle, soothing, cleansingYear: 2021. Fresh harvest.

Shou PuerhYear: 2021. Elevation: 1800mRegion: Yunnan, old growth forests Flavor profile: smooth, earthy, camphor.

Shou Puerh Year: 2019 | Elevation: 1800m Region: Yunnan, old growth forests, high mountains Flavor profile: pure mountain spring water, earthy fields.

Sheng puerh year: 2015 | elevation: 1900mregion: bangdong village, lincang, yunnanancient tree forest, harvested from 500 year old tea trees.Flavor profile: bright, green, uplifting, with slightly sweet, floral after taste.

Shou puerh and sticky rice herb year: 2013 our house favorite. Pressed in 2019 using 2013 shou puerh and combined with semnostachya menglaensis, an herb found in traditional Chinese medicine that naturally tastes like sticky rice.Flavor profile: rich, smooth, full-bodied, rice, detoxifying.

Sheng puerh.year: 2010 | elevation: 1900mregion: Yunnan, daxueshan village, the name means "Big snow.mountain."Flavor profile: smokey, slightly sweet, full flavor, enlivening and grounding..